Stuffed and Seared Duck BreastsMark Bittman313 ratings with an average rating of 5 out of 5 stars313About 40 minutes
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3494 ratings with an average rating of 5 out of 5 stars3,49420 minutes
Deep-Fried Spring OnionsMark Bittman, Chez Panisse116 ratings with an average rating of 5 out of 5 stars11620 minutes
Roasted Asparagus FrittataMark Bittman658 ratings with an average rating of 4 out of 5 stars65825 minutes
Unmeasured CrepesTamar Adler, Michael Ruhlman1646 ratings with an average rating of 5 out of 5 stars1,64610 minutes
Berry KamikaziJen Schwertman, Tom, Jerry's19 ratings with an average rating of 4 out of 5 stars192 minutes
Soft-Shell Crab Poor-BoyMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Seared Broccoli and Potato SoupMelissa Clark6106 ratings with an average rating of 5 out of 5 stars6,10645 minutes
Spicy Pan-Fried NoodlesMelissa Clark2267 ratings with an average rating of 5 out of 5 stars2,26720 minutes
Thanksgiving SandwichMelissa Clark, Eric Klein119 ratings with an average rating of 4 out of 5 stars11915 minutes
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Slow-Roasted Fish With Mustard and DillFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars3091 hour 15 minutes
Scallops With Sorrel ButterMelissa Clark548 ratings with an average rating of 5 out of 5 stars54820 minutes
Sausage With Chard and RhubarbMelissa Clark690 ratings with an average rating of 5 out of 5 stars69025 minutes
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis5786 ratings with an average rating of 5 out of 5 stars5,78615 to 20 minutes
Apple-Gruyère French Toast With Red OnionMelissa Clark364 ratings with an average rating of 4 out of 5 stars364About 30 minutes
Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceMelissa Clark438 ratings with an average rating of 5 out of 5 stars43845 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark698 ratings with an average rating of 5 out of 5 stars69820 minutes
Spaghetti With Fried EggsMark Bittman5944 ratings with an average rating of 5 out of 5 stars5,94420 minutes
Pesto-Stuffed Portobello BurgersMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15630 minutes, plus marinating
Vegan Green Beans Braised with Tomato SauceElaine Louie, John Fraser7 ratings with an average rating of 4 out of 5 stars745 minutes
Asparagus and Parmesan OmeletMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars3515 minutes
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
White Beans, Polenta, Roasted Tomatoes and GarlicMarian Burros, Ca'Nova17 ratings with an average rating of 4 out of 5 stars1745 minutes