Kimchi Fried RiceFrancis Lam, Grace Lee4549 ratings with an average rating of 5 out of 5 stars4,54930 minutes
Winter Citrus Salad With Belgian EndiveDavid Tanis167 ratings with an average rating of 5 out of 5 stars16715 minutes
Seared Sea Scallops With Ginger-Lime ButterDavid Tanis845 ratings with an average rating of 5 out of 5 stars8451 hour
Stuffed and Seared Duck BreastsMark Bittman315 ratings with an average rating of 5 out of 5 stars315About 40 minutes
Pan-Roasted Fish Fillets With Herb ButterJulia Moskin, Mark Usewicz3516 ratings with an average rating of 5 out of 5 stars3,51620 minutes
Deep-Fried Spring OnionsMark Bittman, Chez Panisse116 ratings with an average rating of 5 out of 5 stars11620 minutes
Roasted Asparagus FrittataMark Bittman659 ratings with an average rating of 4 out of 5 stars65925 minutes
Unmeasured CrepesTamar Adler, Michael Ruhlman1657 ratings with an average rating of 5 out of 5 stars1,65710 minutes
Berry KamikaziJen Schwertman, Tom, Jerry's20 ratings with an average rating of 4 out of 5 stars202 minutes
Soft-Shell Crab Poor-BoyMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Seared Broccoli and Potato SoupMelissa Clark6347 ratings with an average rating of 5 out of 5 stars6,34745 minutes
Spicy Pan-Fried NoodlesMelissa Clark2275 ratings with an average rating of 5 out of 5 stars2,27520 minutes
Thanksgiving SandwichMelissa Clark, Eric Klein119 ratings with an average rating of 4 out of 5 stars11915 minutes
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Slow-Roasted Fish With Mustard and DillFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars3091 hour 15 minutes
Scallops With Sorrel ButterMelissa Clark548 ratings with an average rating of 5 out of 5 stars54820 minutes
Sausage With Chard and RhubarbMelissa Clark692 ratings with an average rating of 5 out of 5 stars69225 minutes
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis5836 ratings with an average rating of 5 out of 5 stars5,83615 to 20 minutes
Apple-Gruyère French Toast With Red OnionMelissa Clark364 ratings with an average rating of 4 out of 5 stars364About 30 minutes
Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceMelissa Clark453 ratings with an average rating of 5 out of 5 stars45345 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark706 ratings with an average rating of 5 out of 5 stars70620 minutes
Spaghetti With Fried EggsMark Bittman6034 ratings with an average rating of 5 out of 5 stars6,03420 minutes
Pesto-Stuffed Portobello BurgersMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15630 minutes, plus marinating
Vegan Green Beans Braised with Tomato SauceElaine Louie, John Fraser7 ratings with an average rating of 4 out of 5 stars745 minutes
Asparagus and Parmesan OmeletMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars3515 minutes
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times45 ratings with an average rating of 4 out of 5 stars4520 minutes for Stage 1; 45 minutes for Stage 2
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
White Beans, Polenta, Roasted Tomatoes and GarlicMarian Burros, Ca'Nova17 ratings with an average rating of 4 out of 5 stars1745 minutes