Deep-Fried Spring OnionsMark Bittman, Chez Panisse116 ratings with an average rating of 5 out of 5 stars11620 minutes
Unmeasured CrepesTamar Adler, Michael Ruhlman1631 ratings with an average rating of 5 out of 5 stars1,63110 minutes
Berry KamikaziJen Schwertman, Tom, Jerry's19 ratings with an average rating of 4 out of 5 stars192 minutes
Soft-Shell Crab Poor-BoyMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Seared Broccoli and Potato SoupMelissa Clark5864 ratings with an average rating of 5 out of 5 stars5,86445 minutes
Spicy Pan-Fried NoodlesMelissa Clark2255 ratings with an average rating of 5 out of 5 stars2,25520 minutes
Thanksgiving SandwichMelissa Clark, Eric Klein119 ratings with an average rating of 4 out of 5 stars11915 minutes
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Slow-Roasted Fish With Mustard and DillFlorence Fabricant307 ratings with an average rating of 4 out of 5 stars3071 hour 15 minutes
Scallops With Sorrel ButterMelissa Clark546 ratings with an average rating of 5 out of 5 stars54620 minutes
Sausage With Chard and RhubarbMelissa Clark690 ratings with an average rating of 5 out of 5 stars69025 minutes
Midnight Pasta With Garlic, Anchovy, Capers and Red PepperDavid Tanis5741 ratings with an average rating of 5 out of 5 stars5,74115 to 20 minutes
Apple-Gruyère French Toast With Red OnionMelissa Clark363 ratings with an average rating of 4 out of 5 stars363About 30 minutes
Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceMelissa Clark432 ratings with an average rating of 5 out of 5 stars43245 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark684 ratings with an average rating of 5 out of 5 stars68420 minutes
Spaghetti With Fried EggsMark Bittman5896 ratings with an average rating of 5 out of 5 stars5,89620 minutes
Pesto-Stuffed Portobello BurgersMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars15430 minutes, plus marinating
Vegan Green Beans Braised with Tomato SauceElaine Louie, John Fraser7 ratings with an average rating of 4 out of 5 stars745 minutes
Asparagus and Parmesan OmeletMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
White Beans, Polenta, Roasted Tomatoes and GarlicMarian Burros, Ca'Nova16 ratings with an average rating of 4 out of 5 stars1645 minutes